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Think pink
Champagne, hibiscus and rooibos infused plums with a raspberry sorbet and a tuile Infusion:1 l champagne200 g sugar10 plums10 g hibiscus20 g rooibos¼ cinnamon stick Bring the champagne to boil with...
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1,2,3…testing…
As soon as I’ve met purple haze carrots it was love at first sight… The inusual purple color seduced me immediately at the market and I couldn’t avoid bringing it home for a little adventure…...
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Spring…
Party lasts all week… Meringues with strawberry ice cream Serves 4: Meringues: 2 egg whites Same weight in icing sugar and granulated sugar (approximately 70 g for Class M eggs’) Pre-heat the oven to...
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A cold pleasure
The warm days are coming with large steps. They bring scents and taste sensations and ask for light and refreshing feelings. Fruity, floral or in harmony with the notes of the hot season, ice creams...
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This is chinese!
Other languages flavours’… Fried ice cream To 4 ice cream scoops: 1 egg 80 g wheat flour 60 g water 150 g cake (bread, brioche or dehydrated grated coconut) Make the ice cream scoops and place them on...
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